World-class manufacturing facilities, located at the source.
Quality Without Compromise
Connecting local growers with cocoa consumers around the globe through a transparent supply chain ensures enduring partnerships and world-class cocoa products—time after time.
Atlantic Cocoa Corp Cameroon (AC3)
ACC operates in both Cameroon and Ivory Coast, managing state-of-the-art facilities. In Kribi, Cameroon, ACC runs a newly commissioned (2020) facility with a 48,000 MT bean grind capacity. In Abidjan, Ivory Coast, ACC operates another 48,000 MT facility, while its world-class production team has upgraded an existing factory to meet international quality standards. Additionally, ACC has broken ground on a new San Pedro facility, set to grind 60,000 MT of beans annually. A highly experienced team drives ACC’s operations.
Locations and Capacity: Kribi, Cameroon (48,000 MT annual capacity); Abidjan, Ivory Coast (48,000 MT annual capacity); San Pedro, Ivory Coast (60,000 MT annual capacity—under construction)
About Transcao
The Societe de Transformation de Cacao, operating as Transcao, was established in 2019 by the Consuil du Café-Cacao (CCC), the Ivory Coast/Côte d’Ivoire cocoa management body. Transcao has an existing processing facility in San Pedro with capacity for 30,000 MT of bean grind. Additional facilities are under construction in San Pedro and Abidjan to support 180,000 tons by 2023 with farm-to-final product tracking and tracing through Petrichor.
Location: Seweke, San Pedro (current); PK24, Abidjan (Q1 2023); Poro, San Pedro (Q2 2023)
Capacity: 30,000 MT annually (current); 180,000 MT (by 2023)
Our Seal of Trust
Confidence, Transparency, Traceability.
We understand that trust takes time to build. We seek to earn your confidence through world-leading transparency, excellent service, and premium quality.
